Wine stripped
of pretense.

01 — Philosophy

We believe in low intervention, high intention. Nothing added, nothing removed.

02 — Current Pour

Our current selection features producers from the volcanic soils of Sicily to the misty valleys of the Loire. Each bottle tells a story of its specific place and time.

Red Wine
No. 04

Glou Glou

Chilled Red • Cranberry • Bright

Orange Wine
No. 07

Skin Contact

Amber • Apricot • Textured

White Wine
No. 12

Minerale

White • Saline • Sharp

Pet Nat
No. 09

Pét-Nat

Sparkling • Yeast • Funky

Featured Bottle
Staff Pick

Cuvée Sauvage '22

Loire Valley, France • Cabernet Franc

Notes

Dark cherry, wet earth, bell pepper, and a finish of raw cocoa.

Method

Whole bunch fermentation, 6 months in neutral oak, zero sulfur added.

Ritual

Decant for 30 minutes. Serve with roasted root vegetables or solitude.

Curate Your Selection

The Case Builder

Capacity
4/6
wine

Gamay Noir

$28.00

2
wine

Orange '21

$34.00

1
wine

Pet Nat Rose

$30.00

1

The Cellar Membership

No commitments. Just exceptional wine.

Guest

À La Carte

  • Standard shipping rates
  • Market availability
  • Standard access to events

Member

Recurring Allocation

  • Complimentary shipping on 6+ bottles
  • First access to limited runs
  • Concierge notes & pairing guides
  • From $60 / month

Terroir &
Time

Our wines come from small plots of land tended by families, not corporations. We prioritize indigenous yeast, biodiversity in the vineyard, and transparency in the cellar.

Beaujolais Jean-Paul Dubost
Sicily Arianna Occhipinti
Catalonia Partida Creus
Vineyard Aerial

45°N

01. Harvest Harvest

Hand-picked at dawn to preserve acidity. Sorted berry by berry.

02. Ferment Ferment

Native yeasts only. Spontaneous fermentation in neutral vessels.

03. Age Age

Resting on lees for texture. No fining, no filtration.

04. Bottle Bottle

Minimal sulfur at bottling for stability. Living wine.

Share the Ritual

Curated sets for the discerning palate, wrapped in sustainable packaging.

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